Difference between revisions of "Cheese Cream Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jordanian ([^cC])(.*)\]\]" to "Category:Jordanian cuisine Category:$1$2 Recipes") |
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# This will keep in the refrigerator for weeks. | # This will keep in the refrigerator for weeks. | ||
| − | [[Category:Jordanian Snacks]] | + | [[Category:Jordanian cuisine]] |
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[[Category:Confection recipes]] | [[Category:Confection recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 14:58, 8 May 2012
Ingredients
- 1 stick butter, melted
- 1 lb box powdered sugar
- 1 (8 oz) pkg. cream cheese
- 1 tsp vanilla
Directions
- Mix together all ingredients and beat well.
- This will keep in the refrigerator for weeks.
