Difference between revisions of "Collards and Tomatoes"
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[[Category:Collard greens Recipes]] | [[Category:Collard greens Recipes]] | ||
[[Category:Collard greens Side Dish Recipes]] | [[Category:Collard greens Side Dish Recipes]] | ||
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| − | [[Category:Colombian Vegetarian]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Colombian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Healthy Side Dishes]] | [[Category:Healthy Side Dishes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Tomato Side Dish Recipes]] | [[Category:Tomato Side Dish Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 15:39, 8 May 2012
File:1360804476.jpg
Collards and Tomatoes
Ingredients
- 15 x collard greens torn into bite-sized pieces, rinsed
- 1 tbl Italian seasoning
- 10 oz tomatoes, Canned chopped, reserve liquid
Directions
- Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
- Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
- Add as much of the liquid as you want
- Heat about 2 - 3 more min
