Difference between revisions of "Stir-fried Mixed Vegetables"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malaysian ([^cC])(.*)\]\]" to "Category:Malaysian cuisine Category:$1$2 Recipes") |
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
Revision as of 15:50, 8 May 2012
Description
- Serves 4
Ingredients
- 1 head cauliflower or broccoli, cut into florets
- 50g snow peas or French beans, halved
- 1 red pepper, diced
- 1 green pepper, diced
- 1 can young corn, halved
- 1 can mushroom
- 1 celery stalk, diced (optional)
- 2 carrots, sliced thinly
- ½ cup chicken stock or oyster sauce
- garlic, minced
- 1 cm ginger, sliced
- oil
Directions
- Heat oil in wok and fry garlic and ginger until fragrant and golden.
- Add cauliflower, carrots and celery.
- Stir-fry till tender.
- Add snow peas, young corn, mushrooms, red and green pepper.
- Pour in chicken stock and stir-fry for 5 – 10 minutes until vegetables are tender.
- Serve hot.
