Difference between revisions of "Akkara"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes") |
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# Serve with an african hot sauce or [[salt]], as a snack. | # Serve with an african hot sauce or [[salt]], as a snack. | ||
| − | [[Category:Cameroonian Vegetarian]] | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Cameroonian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Black-eyed pea Recipes]] | [[Category:Black-eyed pea Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Peanut oil Recipes]] | [[Category:Peanut oil Recipes]] | ||
Revision as of 15:54, 8 May 2012
Ingredients
- 3 cups dried cowpeas
- 1 onion, finely chopped
- ½ teaspoon salt
- hot chile pepper, finely chopped
- cayenne pepper
- ½ teaspoon fresh ginger root, peeled and minced
- peanut oil
Directions
- Clean the black-eyed peas in running water and soak them in water for at least a few hours or overnight.
- Rinse to wash away the skins and any other debris.
- Drain them in a colander.
- Crush, grind, or mash the black-eyed peas into a thick paste.
- Add enough water to form a smooth, thick paste of a batter that will cling to a spoon.
- Add all other ingredients (except oil).
- Heat oil in a deep skillet.
- Make fritters by scooping up a spoon full of batter and using another spoon to quickly push it into the hot oil.
- Deep fry the fritters until they are golden brown.
- Serve with an african hot sauce or salt, as a snack.
