Difference between revisions of "Omelette"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes") |
||
| Line 15: | Line 15: | ||
# It can be served as is, with [[Tomato Sauce Romanian-style|Tomato Sauce]] or [[Sour Cream Sauce]]. | # It can be served as is, with [[Tomato Sauce Romanian-style|Tomato Sauce]] or [[Sour Cream Sauce]]. | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Omelet Recipes]] | [[Category:Omelet Recipes]] | ||
Revision as of 15:56, 8 May 2012
Description
In Romanian: Omleta
Ingredients
For one person:
Directions
- Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan.
- Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too.
- When it is ready, roll like a jelly roll and place onto the plate.
- It can be served as is, with Tomato Sauce or Sour Cream Sauce.
