Difference between revisions of "Zucchini Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Recipes" to "Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes") |
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[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
Revision as of 15:58, 8 May 2012
Description
In Romanian: Pilaf de dovlecei.
Ingredients
- 3 zuchini,
- 1 cup rice,
- 2 onions,
- 2 tablespoons butter,
- 1 cup milk,
- 1 teaspoon chopped dill,
- salt,
- pepper
Directions
- Remove the peel (grate) from the zuchini, cube and set to boil in salt water. After a few minutes, remove from the water and drain. Keep the liquid.
- In the meantime, wash the rice, fry in butter and add 2 cups of the water in which the zuchini have boiled. Mix with the finely chopped onions, salt, pepper, dill, zuchini and 1 cup milk. Simmer for 10–15 minutes and then bake. This may be served warm or cold.
