Difference between revisions of "African Mango Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ghanaian ([^cC])(.*)\]\]" to "Category:Ghanaian cuisine Category:$1$2 Recipes") |
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# Serve on [[lettuce]] cups either individually or in a bowl. | # Serve on [[lettuce]] cups either individually or in a bowl. | ||
# Garnish with fresh [[strawberries]]. | # Garnish with fresh [[strawberries]]. | ||
| − | [[Category:Ghanaian Salads]] | + | [[Category:Ghanaian cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Fruit Salad Recipes]] | [[Category:Fruit Salad Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
Revision as of 16:16, 8 May 2012
Ingredients
- 2 mangoes, cubed
- ½ pineapple, fresh, cubed
- ½ cup lemon juice
- 1 cup apricot nectar or orange juice
- lettuce
- strawberries, for garnish
Directions
- In a 2-quart bowl: Add the pineapple to the mango.
- Blend the juices separately and then pour over the mango.
- Serve on lettuce cups either individually or in a bowl.
- Garnish with fresh strawberries.
