Difference between revisions of "Idli"
RealRecipes (talk | contribs) m (Text replace - "Category:South Indian Recipes" to "Category:South Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
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# Steam them and serve hot with [[chutney]] or sambhar. | # Steam them and serve hot with [[chutney]] or sambhar. | ||
| − | [[Category:Indian Snacks]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:South Indian cuisine]] | [[Category:South Indian cuisine]] | ||
[[Category:Converted rice Recipes]] | [[Category:Converted rice Recipes]] | ||
[[Category:Urad dal Recipes]] | [[Category:Urad dal Recipes]] | ||
[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
Revision as of 16:50, 8 May 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 4 cups long-grain rice
- 2 cup Uncle Ben's converted rice
- 1 cup urad dal whole
- salt to taste
Directions
- Soak the long-grain rice for 6 – 7 hours and urad dal for an hour.
- Dry grind the converted rice.
- Grind the soaked rice to a coarse paste and urad to a fine paste.
- Mix all three, add salt and let it ferment at least for a day.
- Steam them and serve hot with chutney or sambhar.
