Difference between revisions of "Panna"
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# The pulp may be stored in the freezer for over a month. | # The pulp may be stored in the freezer for over a month. | ||
| − | [[Category:Indian Beverages]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
Revision as of 17:05, 8 May 2012
Ingredients
Directions
- Peel and chop mango into chunks.
- In a pan, put mango, sugar and nutmeg.
- Boil till the mango is soft.
- Cool.
- Blend in mixie till smooth.
- Sieve.
- Add cardamon, saffron and bring to boil, stirring continuously.
- Take off heat.
- Cool.
- As and when required add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
- The pulp may be stored in the freezer for over a month.
