Difference between revisions of "Desros"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork shoulder and blade Recipes" to "Category:Pork Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lithuanian ([^cC])(.*)\]\]" to "Category:Lithuanian cuisine Category:$1$2 Recipes") |
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | [[Category:Lithuanian Meat Dishes]] | + | [[Category:Lithuanian cuisine]] |
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 17:23, 8 May 2012
Ingredients
- hog casings
- 10 lbs of fresh pork shoulder
- 2 onions
- 1 tbsp pepper
- 1 tbsp allspice
- salt
- 2 garlic cloves (optional)
Directions
- Chop onions and cool in a small amount of fat until transparent.
- Instead of frying in fat, onions may be simmered in about 2 cups of water.
- Cut meat into very small pieces or put through coarse grinder.
- Add onions with fat [or water] in which they were cooked, pepper, allspice, and salt.
- If garlic is used, chop until fine.
- Combine thoroughly.
- Stuff into washed hog casings.
- Boil in water approximately 1 hour.
