Difference between revisions of "Kugelis I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lithuanian ([^cC])(.*)\]\]" to "Category:Lithuanian cuisine Category:$1$2 Recipes") |
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# Cut in squares. Serve with [[sour cream]]. | # Cut in squares. Serve with [[sour cream]]. | ||
| − | [[Category:Lithuanian Meat Dishes]] | + | [[Category:Lithuanian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Kugel Recipes]] | [[Category:Kugel Recipes]] | ||
[[Category:Red-skinned potato Recipes]] | [[Category:Red-skinned potato Recipes]] | ||
Revision as of 17:23, 8 May 2012
Description
Lithuanian grated potato kugel
Ingredients
- 5 lbs red potatoes
- 1 large onion
- 8 eggs
- 2 tbsp farina
- 1 can (large) evaporated milk
- 1 lb bacon
- 1 stick butter, melted
- salt to taste
Directions
- Peel and grate potatoes, into large bowl. (Do not drain).
- Dice Bacon and Onion, saute on low heat until bacon is done and onion is clear.
- Add melted butter. Mix.
- Preheat oven to 400°F.
- To grated potatoes add 4 unbeaten eggs, bacon, onion and butter, evaporated milk, salt and pepper to taste.
- Mix well. Pour into lightly greased 13½ x 9½ inch pan.
- Bake at 400°F for 15 minutes.
- Lower temperature to 350°F and bake 1 hour or until browned.
- Cut in squares. Serve with sour cream.
