Difference between revisions of "Prysnac"
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| − | [[Category:Serbian Snacks]] | + | [[Category:Serbian cuisine]] |
| − | [[Category:Serbian Appetizers]] | + | [[Category:Snacks Recipes]] |
| − | [[Category:Serbian Vegetarian]] | + | [[Category:Serbian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
| + | [[Category:Serbian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:American cheese Recipes]] | [[Category:American cheese Recipes]] | ||
Revision as of 17:24, 8 May 2012
File:Broccoli Casserole.jpg
Prysnac
Ingredients
- 10 oz broccoli, frozen chopped
- 6 x eggs, unbeaten
- 24 oz cottage cheese, small curd
- 6 tbl flour
- 8 oz American cheese, diced
- ¼ cup butter, melted
- 2 x scallion, chopped
- salt, to taste
Directions
- Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water.
- Separate the pieces with fork; drain well.
- Combine broccoli with all remaining ingredients in a large bowl and beat until well blended.
- Pour into greased crockpot.
- Cover and cook on high 1 hour, then on low 2 to 3 hours.
