Difference between revisions of "Fried Corn"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Creole ([^cC])(.*)\]\]" to "Category:Louisiana Creole cuisine Category:$1$2 Recipes") |
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# Cover and let cook over medium heat (checking, stirring often) until [[corn]] is carmelized. Mix in [[butter]] and [[salt]]/[[pepper]] to taste. Add diced [[tomato]]es to garnish finished dish. | # Cover and let cook over medium heat (checking, stirring often) until [[corn]] is carmelized. Mix in [[butter]] and [[salt]]/[[pepper]] to taste. Add diced [[tomato]]es to garnish finished dish. | ||
| − | [[Category:Creole Recipes]] | + | [[Category:Louisiana Creole cuisine]] |
| − | [[Category:Creole Snacks]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Louisiana Creole cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Revision as of 17:25, 8 May 2012
Description
Ingredients
- 6 ears of corn (shucked)
- 1 small green bell pepper (diced)
- 1 small red bell pepper (diced)
- 1 white Onion (diced)
- 2 TBS oil
- 1 TBS Sugar
- 1 TBS milk
- 1/4 cup butter
- 1 small tomato (diced)
- salt and pepper to taste
Directions
- in a hot skillet combine oil, corn, peppers, Onion, Sugar and milk. Stir fry over high heat until all ingredients are mixed well.
- Cover and let cook over medium heat (checking, stirring often) until corn is carmelized. Mix in butter and salt/pepper to taste. Add diced tomatoes to garnish finished dish.
