Difference between revisions of "Hells Afire Bean Soup"

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[[Category:Chile pepper Recipes]]
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[[Category:Creole Recipes]]
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[[Category:Appetizers Recipes]]
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[[Category:Louisiana Creole cuisine]]
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[[Category:Recipes Recipes]]
 
[[Category:Mustard seed Recipes]]
 
[[Category:Mustard seed Recipes]]

Revision as of 17:25, 8 May 2012


Description

Ingredients

Directions

  1. cook beans and soup seperate (Instructions on the back of cans)
  2. add a 13 shakes of tabasco to soup and stir
  3. add 1/2 tea spoon of mustard powder to soup
  4. add beans to soup and stir
  5. finely chop the green chilli pepper and add to the bean soup
  6. add 20 salt shakes and 8 pepper shakes
  7. stir for 1 minute
  8. bring to the boil on the stove
  9. let simmer for 2 minutes and eat