Difference between revisions of "Pralines"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Creole ([^cC])(.*)\]\]" to "Category:Louisiana Creole cuisine Category:$1$2 Recipes") |
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# Drop by teaspoonfuls onto buttered wax paper. | # Drop by teaspoonfuls onto buttered wax paper. | ||
| − | [[Category:Creole Desserts]] | + | [[Category:Louisiana Creole cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Light brown sugar Recipes]] | [[Category:Light brown sugar Recipes]] | ||
[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
Revision as of 17:25, 8 May 2012
Ingredients
- 1 cup light brown sugar (not packed)
- 1 cup sugar
- ½ cup evaporated milk
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 1/16th teaspoon salt
- 1 teaspoon vanilla
- 1¾ cups pecan halves
Directions
- In a saucepan, using a wooden spoon, mix sugars, milk, butter, syrup, and salt.
- Cook to softball stage, about 10 minutes.
- Test by dropping a drop of mixture into some cold water.
- Drop should be soft when picked up with fingers.
- Remove from heat; add vanilla and nuts.
- Bet until mixture begins to thicken, about 1 minute.
- Drop by teaspoonfuls onto buttered wax paper.
