Difference between revisions of "Milk Lefse"
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# [[butter]] and sprinkles lightly with [[granulated sugar|sugar]], roll up and eat. | # [[butter]] and sprinkles lightly with [[granulated sugar|sugar]], roll up and eat. | ||
| − | [[Category:Norwegian Snacks]] | + | [[Category:Norwegian cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 17:31, 8 May 2012
File:1278681228.jpg
Milk Lefse
Ingredients
Directions
- Combine flour, sugar and salt.
- Put milk and lard in pan heat.
- Pour all milk over the flour mixture.
- Keep stirring.
- Let cool.
- Pinch off walnut size portions and roll.
- Bake on large griddle.
- Flip and bake the other side.
- Lay it on top of waxed paper and keep stacking them up.
- Store in airtight container.
- butter and sprinkles lightly with sugar, roll up and eat.
