Difference between revisions of "Oatmeal-Lace Cookies"

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m (Text replace - "\[\[Category:Norwegian ([^cC])(.*)\]\]" to "Category:Norwegian cuisine Category:$1$2 Recipes")
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# Bake for 5 – 7 minutes.
 
# Bake for 5 – 7 minutes.
  
[[Category:Norwegian Snacks]]
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[[Category:Norwegian cuisine]]
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[[Category:Snacks Recipes]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Oatmeal cookie Recipes]]
 
[[Category:Oatmeal cookie Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 17:31, 8 May 2012

File:277690802.jpg
Oatmeal-Lace Cookies

Ingredients

Directions

  1. Heat oven to 375°F.
  2. Melt butter, stir in remaining ingredients, mixing well.
  3. Drop by ½ teaspoonful about 3 inches apart on a greased and floured sheet.
  4. Bake for 5 – 7 minutes.