Difference between revisions of "Potet Lefse"

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[[Category:Norwegian cuisine]]
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[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
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[[Category:Pancake Recipes]]
 
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[[Category:Wheat flour Recipes]]

Revision as of 17:32, 8 May 2012

Description

File:536445146.jpg
Potet Lefse

Potato lefse

  • 6 servings

Ingredients

Directions

  1. Boil and rice potatoes, add salt, cream and oil to warm potatoes.
  2. Cool the potatoes before adding flour.
  3. Cut down a little on the cream and oil.
  4. Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.
  5. Bake on takke, round griddle.
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