Difference between revisions of "Shaaria"
RealRecipes (talk | contribs) m (Text replace - "Category:Sudanese Recipes" to "Category:Sudanese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Sudanese ([^cC])(.*)\]\]" to "Category:Sudanese cuisine Category:$1$2 Recipes") |
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[[Category:Sudanese cuisine]] | [[Category:Sudanese cuisine]] | ||
| − | [[Category:Sudanese Desserts]] | + | [[Category:Sudanese cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Golden raisin Recipes]] | [[Category:Golden raisin Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
Revision as of 17:32, 8 May 2012
Description
Ingredients
- 200g Pasta nests
- 1/2 cup sesame oil
- 1 cup Sugar
- tsp salt
- tbsp butter
- 2 tsp Sultanas or coconut (optional)
Directions
- Put oil in a pan and fry the Pasta nests until golden.
- Pour a little boiling water over it and immediately cover pan with lid.
- Take lid off and let steam escape, pour water after a few seconds until Pasta almost covered.
- Add salt and cover pan leaving cooking for 5–10 minutes.
- Add butter, stirring occasionally while simmering.
- Cover with Sugar, stirring until Sugar melted and noodles are tender.
- You can stir Sultanas or coconut powder in when you add water at the beginning.
