Difference between revisions of "Majarete"
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# Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving. | # Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving. | ||
| − | [[Category:Dominican Recipes]] | + | [[Category:Dominican cuisine]] |
| − | [[Category:Dominican Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Dominican cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Revision as of 17:33, 8 May 2012
Description
Ingredients
- 4 cups of whole milk
- 4 corn cobs
- 1/2 cup of Sugar
- 2 cups of coconut milk
- 1 teaspoon of vanilla
- 1 Pinch of salt
- 4 cinnamon sticks
- 1/2 teaspoon cinnamon powder
- 1/2 cup of water
Directions
- Mix all the ingredients (except the cinnamon powder) and blend.
- Pass the mixture through a strain and reserve (it should have a milky consistency).
- Put it in a iron pot and put it on the fire at medium heat.
- Stir constantly to avoid sticking.
- When it becomes thick turn off the heat.
- Serve immediately in small bowls or ice cream glasses.
- Sprinkle with the cinnamon powder.
- Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
