Difference between revisions of "Rainbow rice"

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# Serve hot.
 
# Serve hot.
  
[[Category:Dominican Recipes]]
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[[Category:Dominican cuisine]]
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[[Category:Recipes Recipes]]
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[[Category:Dominican cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:White rice Recipes]]
 
[[Category:White rice Recipes]]
 
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[[Category:Rice Recipes]]

Revision as of 17:33, 8 May 2012


Description

Ingredients

Directions

  1. Sautee all the ingredients (except the rice) using the butter.
  2. Adjust salt to taste.
  3. Add rice and mix all the ingredients.
  4. Fluff the rice using a fork.
  5. Serve hot.