Difference between revisions of "Asaro"
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| − | [[Category:Nigerien Snacks]] | + | [[Category:Recipes Recipes]] |
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| + | [[Category:Snacks Recipes]] | ||
[[Category:Yam Side Dish Recipes]] | [[Category:Yam Side Dish Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
Revision as of 17:41, 8 May 2012
Description
Depending on the size of the yams you are able to buy, and what you are eating it with, each tuber should feed about 4-6 people.
Ingredients
Directions
- Cut the yam up into cubes (about 1 inch on each side).
- Rinse the yams.
- Place them in a large pot with enough water to cook them.
- Add - Ground tomatoes and peppers OR tomato sauce and tomato paste
- Also add sliced/diced onions, salt, and pepper.
- If you wish, you can also add meat or fish.
- Cook until the yams are soft enough to eat.
- Mix the contents of the pot to get a good distribution.
- Usually eaten as a side or as a meal.
