Difference between revisions of "Pineapple-rice pudding"
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This pudding is made by baking three layers of rice and two layers of pineapple cubes, butter and brown sugar, put in alternatively between the rice layers. | This pudding is made by baking three layers of rice and two layers of pineapple cubes, butter and brown sugar, put in alternatively between the rice layers. | ||
| − | [[Category:Egyptian Food Glossary]] | + | [[Category:Egyptian cuisine]] |
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Latest revision as of 17:45, 8 May 2012
This pudding is made by baking three layers of rice and two layers of pineapple cubes, butter and brown sugar, put in alternatively between the rice layers.
