Difference between revisions of "Balsamic Dipping Sauce for Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Italian Recipes" to "Category:Italian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Italian ([^cC])(.*)\]\]" to "Category:Italian cuisine Category:$1$2 Recipes") |
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# Store unused portion in an airtight container and refrigerate – it will last at least 6 months. | # Store unused portion in an airtight container and refrigerate – it will last at least 6 months. | ||
| − | [[Category:Italian Appetizers]] | + | [[Category:Italian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Italian cuisine]] | [[Category:Italian cuisine]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Revision as of 17:50, 8 May 2012
Description
Really good stuff - lasts forever too!
Ingredients
- 8 ounces top quality balsamic vinegar
- 24 ounces extra virgin olive oil
- 1/2 teaspoon minced garlic (, roasted, if possible)
- 2 ounces fresh ground pepper
Directions
- Blend all ingredients together thoroughly.
- Serve with your favourite hearty, crusty bread.
- Store unused portion in an airtight container and refrigerate – it will last at least 6 months.
