Difference between revisions of "Parmesan-Scallion Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Italian ([^cC])(.*)\]\]" to "Category:Italian cuisine Category:$1$2 Recipes") |
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# Cover and chill at least 2 hours before serving. | # Cover and chill at least 2 hours before serving. | ||
| − | [[Category:Italian Appetizers]] | + | [[Category:Italian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Cottage cheese Recipes]] | [[Category:Cottage cheese Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
Revision as of 17:56, 8 May 2012
Description
I've tried this one time and it's absolutely wonderful.
Ingredients
- 1 cup whipped cottage cheese, with chives
- 5 tablespoons grated Parmesan cheese
- 4 scallions, including greens,chopped fine
- 1 tablespoon prepared horseradish
- 1 dash cayenne pepper
Directions
- Combine all ingredients in a small bowl or blender; mix well.
- Taste and add more cayenne if desired.
- Cover and chill at least 2 hours before serving.
