Difference between revisions of "Struffoli"
RealRecipes (talk | contribs) m (moved Cookbook:Struffoli to Struffoli: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Italian ([^cC])(.*)\]\]" to "Category:Italian cuisine Category:$1$2 Recipes") |
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Mix all ingredients on low heat until sugar is dissolved. Dip each roll into mixture and remove. | Mix all ingredients on low heat until sugar is dissolved. Dip each roll into mixture and remove. | ||
| − | [[Category:Italian recipes]] | + | [[Category:Italian cuisine]] |
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[[Category:Dessert recipes]] | [[Category:Dessert recipes]] | ||
Revision as of 17:56, 8 May 2012
Struffoli is a Neapolitan dessert.
Ingredients:
6 eggs
6 tbsp. cooking oil
3 tsp. baking powder
1/2 tsp. cream of tartar
1 1/2 cups sugar
1/2 cup dry sherry
Flour
Shortening or oil for deep frying
Instructions:
Mix first 6 ingredients. Add enough flour to make a consistency to roll. Dough should be somewhat sticky. Shape into small balls, about 1/2 inch in diameter. Deep fry in oil or shortening until golden brown.
Glaze:
1 1/2 cups sugar
2 cups honey
1 tbsp. orange zest
Mix all ingredients on low heat until sugar is dissolved. Dip each roll into mixture and remove.
