Difference between revisions of "Carrot Coriander and Chilli Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetable stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Maltese ([^cC])(.*)\]\]" to "Category:Maltese cuisine Category:$1$2 Recipes") |
||
| Line 27: | Line 27: | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
| − | [[Category:Maltese Recipes]] | + | [[Category:Maltese cuisine]] |
| − | [[Category:Maltese Soups]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Maltese cuisine]] | ||
| + | [[Category:Soups Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
Revision as of 17:57, 8 May 2012
Description
Serves 4.
Ingredients
- 50g (2oz) onion
- 50g (2oz) celery
- 50g.(2oz) potato
- 400g (14oz) carrots
- 2tsp olive oil
- ½ tsp Red chilli Paste
- 1 tsp Tomato Puree
- 1 ltr (¾pt) Vegetable Stock
- 84g. (3oz) chopped fresh coriander
Directions
- Chop the vegetables heat the oil in a large sauepan and add the Onion and chilli pastecook for 2 mins.
- Then add the vegetables.
- Stir in the tomato puree and pour the stock into the mixture boil, then simmer for 45mins.
- Skim off froth blend for 20 seconds, leaving it a little chunky.
- Boil again add coriander serve.
