Difference between revisions of "Spaghetti with Anchovy Sauce"
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# Add [[basil]] and [[salt]] and [[pepper]] and simmer on low flam, in a deep pan boil the [[spaghetti]] till al dente. | # Add [[basil]] and [[salt]] and [[pepper]] and simmer on low flam, in a deep pan boil the [[spaghetti]] till al dente. | ||
| − | [[Category:Maltese Meat Dishes]] | + | [[Category:Maltese cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Anchovy Recipes]] | [[Category:Anchovy Recipes]] | ||
Revision as of 17:59, 8 May 2012
Description
File:Spaghetti with Anchovy Sauce.jpg
Spaghetti with Anchovy Sauce
Serve the sauce on top of spaghetti hot.
Ingredients
- 400 g spaghetti
- 25 gtomato paste
- ½ lt water
- 400 g tomatoes chopped
- 2 cloves garlic chopped
- 1 tsp vinegar
- 100 g anchovy
- olive oil
- 150 g onions
- few black olives
- 1 tbsp dry basil
Directions
- Peel and chop tomatoes,wash anchovy in vinegar, finely chop onions and garlic,heat oil and fry onions and garlic till golden brown.
- Add anchovy, add , after a while add tomatoes paste.
- Add water and bring to boil.
- Add basil and salt and pepper and simmer on low flam, in a deep pan boil the spaghetti till al dente.
