Difference between revisions of "Arroz con Leche"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Costa Rican ([^cC])(.*)\]\]" to "Category:Costa Rican cuisine Category:$1$2 Recipes") |
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# Stir in other ingredients and simmer for ½ hour. | # Stir in other ingredients and simmer for ½ hour. | ||
# Serve warm, or refrigerate at least four hours to serve cold. | # Serve warm, or refrigerate at least four hours to serve cold. | ||
| − | [[Category:Costa Rican Desserts]] | + | [[Category:Costa Rican cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 18:06, 8 May 2012
Description
Rice pudding
Ingredients
- 2 cups (470 ml) rice
- 4 cups (950 ml) milk
- 4 cups (950 ml) sugar
- 1 tablespoon (15 ml) vanilla
- ½ teaspoon (2.5 ml) ground cinnamon
- ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
- ½ teaspoon (2.5 ml) grated fresh nutmeg
- 4 oz (110 gr) butter
- 1 cup (235 ml) raisins
