Difference between revisions of "Mango Ice Cream"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Nepali ([^cC])(.*)\]\]" to "Category:Nepali cuisine Category:$1$2 Recipes") |
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[[Category:Vietnamese cuisine]] | [[Category:Vietnamese cuisine]] | ||
[[Category:Desserts Recipes]] | [[Category:Desserts Recipes]] | ||
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| + | [[Category:Desserts Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Revision as of 18:39, 8 May 2012
Description
Mango ice cream is a dessert that can be served with mint.
Ingredients
- 4 ripe mangoes
- ½ – 1 cup sugar
- 1 tbsp lemon juice
- 1 tbsp gelatin
- 1½ cups heavy cream
Garnish
Directions
- Prepare the fruits, place them in a bowl.
- Make the cream with the other ingredients as sugar, lemon juice and gelatin.
- Freeze the cream and add it to the fruits.
