Difference between revisions of "Behili Palov"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# When pilaf is finished, mix [[rice]] and serve in a mound on a large platter topped with [[quince]] pieces. | # When pilaf is finished, mix [[rice]] and serve in a mound on a large platter topped with [[quince]] pieces. | ||
| − | [[Category:Uzbek Meat Dishes]] | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
Revision as of 10:30, 9 May 2012
Description
Pilaf with quinces
Ingredients
- 1 kg (2¼ lb) rice
- 300 g mutton or beef
- 2 – 3 quinces
- 1 kg (36 oz) carrots
- 4 onions
- 350 g vegetable oil
- salt to taste
Directions
- Prepare in the same manner as Ferghana pilaf.
- Before adding rice, add slices of quince.
- When pilaf is finished, mix rice and serve in a mound on a large platter topped with quince pieces.
