Difference between revisions of "Nishalda"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Uzbek ([^cC])(.*)\]\]" to "Category:Uzbek cuisine Category:$1$2 Recipes") |
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# Combine syrup with egg whites and beat until thick. | # Combine syrup with egg whites and beat until thick. | ||
| − | [[Category:Uzbek Desserts]] | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Licorice root Recipes]] | [[Category:Licorice root Recipes]] | ||
Revision as of 10:31, 9 May 2012
Ingredients
- 500 g or 3 cups sugar
- 2 egg whites
- 1 licorice root
Directions
- Boil licorice root in ½ cup water, filter, and chill.
- Add 1½ tablespoons of licorice water to egg whites and beat well until foamy.
- Heat sugar and water for syrup and allow to cool.
- Combine syrup with egg whites and beat until thick.
