Difference between revisions of "Sancocho"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Venezuelan ([^cC])(.*)\]\]" to "Category:Venezuelan cuisine Category:$1$2 Recipes") |
||
| Line 19: | Line 19: | ||
# Add 3 big [[potato]]es (peeled), [[cassava|yuca]], [[plantain]]s cut in pieces, [[corn]] in pieces, [[salt]] and [[pepper]] to taste. | # Add 3 big [[potato]]es (peeled), [[cassava|yuca]], [[plantain]]s cut in pieces, [[corn]] in pieces, [[salt]] and [[pepper]] to taste. | ||
| − | [[Category:Venezuelan Soups]] | + | [[Category:Venezuelan cuisine]] |
| + | [[Category:Soups Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 10:32, 9 May 2012
Ingredients
- 1 pound of meat
- 2 ribs
- 1 chicken
- 2 onions
- 1 pimento
- 3 potatoes
- 1 yuca
- 2 plantains
- 3 ears of corns
- salt and pepper
Directions
- Put three litres of water in a pan and place it on fire.
- When starting to boil, put a chicken cut into pieces
- 1 pound of meat (with bone) and 2 ribs.
- Add onions (in pieces), pepper (pimento), celery and leek.
- Let boil for 1 hour at slow fire.
- Add 3 big potatoes (peeled), yuca, plantains cut in pieces, corn in pieces, salt and pepper to taste.
