Difference between revisions of "Creamed Rice"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Venezuelan ([^cC])(.*)\]\]" to "Category:Venezuelan cuisine Category:$1$2 Recipes") |
||
| Line 27: | Line 27: | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category:Venezuelan Desserts]] | + | [[Category:Venezuelan cuisine]] |
| − | [[Category:Venezuelan Recipes]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Venezuelan cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
Revision as of 10:32, 9 May 2012
Description
Ingredients
- 22shed well
- 480ml/16fl.oz. water
- 1.5L/50fl.oz. milk
- 2 cinnamon Sticks
- 450g/1lb Sugar
- ½ teaspoon of salt
- A long strip of lemon peel
- Ground cinnamon to serve
Directions
- Place the rice in a large saucepan together with the water bring to the boil then boil rapidly for 7-10 minutes
- Add the milk, cinnamon sticks and the lemon peel, bring to the boil
- Remove the cinnamon sticks and lemon peel, add the Sugar, mix well and cook for another 30 minutes.
- Add the salt and cook for 1 or 2 more minutes.
- Remove from the heat, transfer to a deep serving bowl, sprinkle with ground cinnamon and allow to cool to room temperature.
- Cover with clingfilm and chill in the refrigerator.
