Difference between revisions of "Bua Loi"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Thai ([^cC])(.*)\]\]" to "Category:Thai cuisine Category:$1$2 Recipes") |
||
| Line 20: | Line 20: | ||
If serving this dish with eggs, in a separate saucepan bring water to a boil and reduce heat, crack eggs one at a time into the water. When eggs are done, remove from water and set aside. One egg should be added to each bowl prior to serving. | If serving this dish with eggs, in a separate saucepan bring water to a boil and reduce heat, crack eggs one at a time into the water. When eggs are done, remove from water and set aside. One egg should be added to each bowl prior to serving. | ||
| − | [[Category:Thai recipes|{{PAGENAME}}]] | + | [[Category:Thai cuisine]] |
| + | [[Category:recipes|{{PAGENAME}} Recipes]] | ||
[[Category:Rice recipes|{{PAGENAME}}]] | [[Category:Rice recipes|{{PAGENAME}}]] | ||
[[Category:Coconut recipes|{{PAGENAME}}]] | [[Category:Coconut recipes|{{PAGENAME}}]] | ||
[[Category:Vegetarian recipes|{{PAGENAME}}]] | [[Category:Vegetarian recipes|{{PAGENAME}}]] | ||
[[Category:Recipes with metric units|{{PAGENAME}}]] | [[Category:Recipes with metric units|{{PAGENAME}}]] | ||
Revision as of 10:55, 9 May 2012
| Cuisine of Thailand
Bua Loi or Thai Rice Balls in Coconut Milk
Ingredients
- 3 cups (700g) glutinous rice flour
- 1.5 teaspoons pandan essence
- 4 cups (950ml) coconut cream
- 2 cups (480g) sugar
- 1 teaspoon (5ml) salt
- 3 eggs (optional)
Procedure
- Mix the rice flour with enough water to make a stiff paste. The pandan essence should be added to the water before mixing with the rice flour. Knead well and then form pea-sized balls.
- Bring a large pot of water to a boil, toss in the balls and remove when they float to the surface. Drain.
- Bring half the coconut cream to a boil, stirring constantly to prevent it from separating, then add the flour balls.
- When the mixture returns to a boil, remove from heat and stir in the remaining coconut cream.
- Serve as dessert in small bowls. Thais often add sweet corn kernels to the final product.
If serving this dish with eggs, in a separate saucepan bring water to a boil and reduce heat, crack eggs one at a time into the water. When eggs are done, remove from water and set aside. One egg should be added to each bowl prior to serving.
