Difference between revisions of "Rice Phala"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes")
Line 16: Line 16:
 
# Add [[granulated sugar|sugar]] to taste.
 
# Add [[granulated sugar|sugar]] to taste.
  
−
[[Category:Malawian Vegetarian]]
+
[[Category:Malawian cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Breakfast Recipes]]
 
[[Category:Breakfast Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 10:58, 9 May 2012

Description

Another variation on breakfast porridge.

Ingredients

Directions

  1. Bring water to a boil and add rice.
  2. Reduce heat, cover and simmer for 20 minutes.
  3. Add milk and butter, cover and cook until rice is tender and most of the liquid is absorbed.
  4. Add sugar to taste.
Retrieved from "http://en.recidemia.com/index.php?title=Rice_Phala&oldid=164188"