Difference between revisions of "Zucchini Pritti"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes") |
||
| Line 18: | Line 18: | ||
# Pour over [[zucchini]] rings. | # Pour over [[zucchini]] rings. | ||
| − | [[Category:Israeli Vegetarian]] | + | [[Category:Israeli cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Revision as of 11:05, 9 May 2012
Description
Zucchini was mentioned in the Bible (Book of Leviticus), and, until this day has remained part of the fare in Israel and neighboring lands.
Ingredients
- 6 small zucchini
- ½ cup olive oil
- 2 chopped onions
- salt and pepper
- 1 chopped green and / or red pepper
- 1 cup chopped tomatoes
Directions
- Cut zucchini into rings and fry in oil.
- Set zucchini aside.
- Fry chopped onion until transparent.
- Add tomatoes, black pepper, salt and green and / or red pepper.
- Saute until soft.
- Pour over zucchini rings.