Difference between revisions of "Palace Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Tunisian Recipes" to "Category:Tunisian cuisine") |
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[[Category:Tunisian cuisine]] | [[Category:Tunisian cuisine]] | ||
| − | [[Category:Tunisian Desserts]] | + | [[Category:Tunisian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Revision as of 11:12, 9 May 2012
Description
PALACE BREAD (Dessert) Serves 6 to 8.
Ingredients
Directions
- Remove the crust from the bread. Soak the slices in honey for at least a half hour.
- Lightly grease a small deep baking dish.
- Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator.
- Slice and top with heavy cream.
- Enjoy!
