Difference between revisions of "Mustard Cabbage"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes")
Line 16: Line 16:
 
# Serve hot.
 
# Serve hot.
  
[[Category:New Guinean Vegetarian]]
+
[[Category:New Guinean cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Dry mustard Recipes]]
 
[[Category:Dry mustard Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Revision as of 11:27, 9 May 2012

Ingredients


Directions

  1. Melt butter in skillet and sauté onions and cabbage.
  2. Add about ½ cup water and cover.
  3. Let steam for 10 minutes.
  4. Add remaining ingredients and season to taste.
  5. Simmer another 10 minutes.
  6. Serve hot.