Difference between revisions of "Roasted Veggies"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes") |
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# After done cooking, the [[oil]], [[onion]]s, [[garlic]] and spices make a good dressing, especially mixed with a little [[flour]]. | # After done cooking, the [[oil]], [[onion]]s, [[garlic]] and spices make a good dressing, especially mixed with a little [[flour]]. | ||
| − | [[Category:New Guinean Vegetarian]] | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 11:27, 9 May 2012
Ingredients
- potatoes, eggplant, corn, tomatoes (whatever is in season)
- ½ head garlic
- 3 – 4 onions
- 3 – 4 tbsp oil
- salt, Maggi cube, paprika, pepper, piment, basil, etc.
Directions
- Put veggies in Dutch-ovenable bowl with the veggies that take longest on the bottom (potatoes or corn).
- Layer veggies. Put oil, spices and cut up oil and garlic over the top.
- Flip veggies halfway through.
- After done cooking, the oil, onions, garlic and spices make a good dressing, especially mixed with a little flour.
