Difference between revisions of "Chakrey"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Congolese ([^cC])(.*)\]\]" to "Category:Congolese cuisine Category:$1$2 Recipes") |
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Combine all other ingredients. Stir [[yogurt]] mixture into [[couscous]]. Add more [[Granulated sugar|Sugar]], to taste. Garnish as desired. Serve warm or chilled. | Combine all other ingredients. Stir [[yogurt]] mixture into [[couscous]]. Add more [[Granulated sugar|Sugar]], to taste. Garnish as desired. Serve warm or chilled. | ||
| − | [[Category:Congolese Desserts]] | + | [[Category:Congolese cuisine]] |
| − | [[Category:Congolese Recipes]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Congolese cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Couscous Recipes]] | [[Category:Couscous Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
Revision as of 11:27, 9 May 2012
Description
Chakrey
Ingredients
- 2 cups of couscous
- pat of butter (optional)
- dash of salt (optional)
- 1 cup evaporated milk
- 2 cups vanilla yogurt
- 1 cup sour cream
- ½ cup Sugar
- ½ tsp vanilla extract
- dash of nutmeg (optional)
- Raisins or mint garnish (optional)
Directions
Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for 10 minutes. Allow couscous to cool.
Combine all other ingredients. Stir yogurt mixture into couscous. Add more Sugar, to taste. Garnish as desired. Serve warm or chilled.
