Difference between revisions of "Klocki"
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# There are ordinary and boiled klocki. The main thing in their cooking is thorough grating and beating of all their ingredients. Klocki are boiled in salted [[water]] in a saucepan with a tightly closed lid over a slow fire which gives them the opportunity to rise up and not to fall apart | # There are ordinary and boiled klocki. The main thing in their cooking is thorough grating and beating of all their ingredients. Klocki are boiled in salted [[water]] in a saucepan with a tightly closed lid over a slow fire which gives them the opportunity to rise up and not to fall apart | ||
| − | [[Category:Belarusian Vegetarian]] | + | [[Category:Belarusian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 11:31, 9 May 2012
Description
Dumplings
Ingredients
Directions
- Klocki are flour dishes. Their obvious ingredients are butter, eggs and sometimes milk.
- Originally the klocki were made from a rather thick dough cut into pieces, rolled into small balls and then boiled. Very popular were klocki with stuffing. In our times different cereals and Potato are used for making klocki.
- There are ordinary and boiled klocki. The main thing in their cooking is thorough grating and beating of all their ingredients. Klocki are boiled in salted water in a saucepan with a tightly closed lid over a slow fire which gives them the opportunity to rise up and not to fall apart
