Difference between revisions of "Oatmeal Water"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Belarusian ([^cC])(.*)\]\]" to "Category:Belarusian cuisine Category:$1$2 Recipes") |
||
| Line 12: | Line 12: | ||
[[Category:Quick oats Recipes]] | [[Category:Quick oats Recipes]] | ||
| − | [[Category:Belarusian Beverages]] | + | [[Category:Belarusian cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
Revision as of 11:31, 9 May 2012
Ingredients
- 2 teaspoons (up to ¼ cup) quick oats
- 1 quart of water
- a pinch of salt (optional)
Directions
- Put the oats in a pan with the water.
- You can make it stronger or weaker to suit your taste.
- Put it on the stove and let it simmer for 30 minutes.
- Then beat it with a spoon or eggbeater and strain it through a fine sieve.
- If desired, you can add just a pinch of salt and a little unsweetened soymilk.
