Difference between revisions of "Chinese Cabbage Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
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[[Category:Cabbage Soup Recipes]] | [[Category:Cabbage Soup Recipes]] | ||
[[Category:Cantonese cuisine]] | [[Category:Cantonese cuisine]] | ||
| − | [[Category:Chinese Soups]] | + | [[Category:Chinese cuisine]] |
| + | [[Category:Soups Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
Revision as of 12:19, 9 May 2012
Description
The quick to make chinese dish is sought after by many for good reason. You won't regret trying out this delicious meal.
Ingredients
- 1/2 ounce dried Shrimp, optional
- 1/2 ounce fen szu (cellophane noodles)
- 1 Chinese (celery) cabbage, about 2 pounds
- 1/2 pound lean Pork (loin or shoulder)
- 2 tablespoons lard or cooking oil
- 1 teaspoon soy sauce
- 1 thin slice ginger
- 3 cups boiling water
- 1 tablespoon salt
- 1 tablespoon sherry
Directions
1 - Soak shimp and fen szu in hot water for appox 10 –15 minutes.
2 - cut Pork into 1/4 inch thick strips , 2 inchs long.
3 - Stir fry Pork and chao until the Pork has turned white.
4 - add the Shrimp , chao ginger, soy sauce, cabbage, and fen szu to boiling water for 20 minutes. Add sherry one minute before serving.
