Difference between revisions of "Walnut Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
||
| Line 24: | Line 24: | ||
[[Category:Cantonese cuisine]] | [[Category:Cantonese cuisine]] | ||
| − | [[Category:Chinese Soups]] | + | [[Category:Chinese cuisine]] |
| + | [[Category:Soups Recipes]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 12:23, 9 May 2012
Description
Ingredients
- 2 cups shelled walnuts, about 8 ounces
- 1/4 cup rice flour
- 1 1/2 slabs brown candy (peen tong), about 3 ounces
Directions
1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 – 20 minutes.
2 - grate walnuts into a fine paste with a food processor or blender.
3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture.
