Difference between revisions of "Tex Mex Breakfast"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Tex-Mex Recipes" to "Category:Tex-Mex cuisine") |
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9. Cover and simmer until [[egg]]s are done. | 9. Cover and simmer until [[egg]]s are done. | ||
| − | [[Category:Tex-Mex | + | [[Category:Tex-Mex cuisine]] |
[[Category:Tex-Mex Salads]] | [[Category:Tex-Mex Salads]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Revision as of 12:26, 9 May 2012
Ingredients
- 6 strips Bacon, diced
- 1/2 cup chopped onions
- 1 teaspoon minced garlic
- 5 cups potatoes, small dice (or frozen)
- 1 (4 ounce) can chopped green chilies
- 1 cup tomatoes, diced
- 4 eggs
Directions
1. In lg skillet fry Bacon until crisp. 2. Remove, set aside. 3. Drain fat from skillet, leaving 3 T. 4. In skillet, saute onions and garlic. 5. Add potatoes and chilis. 6. Cook until potatoes are done and browned, 20 minutes. 7. Add tomatoes, and Bacon. 8. Drop eggs on top. 9. Cover and simmer until eggs are done.
