Difference between revisions of "Delmonico Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Revision as of 12:33, 9 May 2012
Makes 6 servings
Ingredients
- 3 cups cooked rice
- 1 10-3/4-ounce can condensed cream of celery soup
- 3 hard-cooked eggs, chopped
- 1/3 cup chopped green bell pepper
- 1/4 teaspoon ground black pepper
- 1 cup milk
- Buttered bread cubes (optional)
Directions
- Combine rice, soup, eggs, green pepper, black pepper and milk.
- Turn into greased baking dish; top with bread cubes if desired.
- Bake at 350 degrees 20 to 25 minutes.
