Balsamic Glaze

Balsamic Glaze
Category:	Sauce recipes
Servings:	1 cup of 1 tablespoon servings
Time:	½ hour
Difficulty:

| American cuisine | Vegetarian Cuisine 

Balsamic Glaze
This is an excellent drizzle sauce for cruciferous vegetables, i.e., broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips. Sort of like putting lipstick on a pig.

Ingredients

• ¼ cup balsamic vinegar
• 1 tablespoon honey, or to taste
• 1 teaspoon minced garlic
• 1 teaspoon minced peeled ginger
• 1 teaspoon extra-virgin olive oil
• 1 tomato, seeded and chopped
• salt and fresh ground black pepper to taste

Directions

1. Combine ingredients in a blender and blend until just pureed.
2. Transfer to a nonstick saucepan.
3. Bring mixture to a boil, then immediately reduce heat to moderate.
4. Cook, Stirring frequently, until sauce is slightly syrupy.
5. Check taste and if glaze seems too acidic, stir in slightly more honey.
6. Add salt and pepper to taste, if desired.
7. Drizzle over hot, cooked vegetables and serve immediately, or to store, covered, in refrigerator up to 3 days.
8. Reheat and chill glaze before using.ru:Рецепт:Бальзамическая Глазурь