Beefy Black Bean Game Day Chili

Description

Makes 6 servings

Ingredients

• 1 tablespoon vegetable oil
• 1½ pounds lean, boneless round steak, cut into ¾-inch pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• ½ teaspoon cumin
• 2 x 14½-ounce cans Mexican-style stewed tomatoes
• 2 x 15- to 16-ounce cans black beans, undrained
• 2 x 14½-ounce cans chicken broth
• 2 x 4-ounce cans chopped green chilies
• 6 cups cooked rice
• fresh chopped cilantro for garnish
• sour cream for garnish

Directions

1. Heat oil in large Dutch oven over medium-high heat until hot.
2. Add steak, cook 6 to 7 minutes, stirring occasionally or until steak is just browned.
3. Add onion, garlic, chili powder and cumin; cook and stir 5 to 7 minutes or until onion is tender.
4. Add tomatoes, beans, broth, and chilies.
5. Bring to a boil, reduce heat, cover and simmer 20 to 30 minutes.
6. Place 1 cup rice in each of 6 serving bowls.
7. Spoon 1½ cups chili over rice, garnish with cilantro and sour cream.