Difference between revisions of "Brains"
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== Recipes == | == Recipes == | ||
| − | * [[:Category:Beef brain Recipes|Beef brain | + | * [[:Category:Beef brain Recipes|Beef brain Recipes]] |
| − | * [[:Category:Offal Recipes|Offal | + | * [[:Category:Offal Recipes|Offal Recipes]] |
[[Category:Meat]] | [[Category:Meat]] | ||
Latest revision as of 13:10, 9 May 2012
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About brain
Beef, pork and lamb brains are available in many supermarkets and most specialty meat markets. Purchase brains that are a bright pinkish-white color, plump and firm. They are very perishable and should be used the day of purchase. Brains must be well washed then blanched in acidulated water. They can be poached, fried, baked or broiled, and are particularly delicious when served with beurre noir.
